Aaloo dum is a very popular potato dish. In Nepal, this dish is usually served with beaten rice, puri, sel roti or fried rice for a snack or a meal. Easy to prepare, this recipe is great to take for a potluck or a picnic.
Ingredients:
1 large white or yellow onion chopped
1 cup of green onion chopped
1 teaspoon turmeric or curry powder
1 teaspoon red chili pepper (or cayenne pepper)
1 teaspoon paprika
1/3 cup vegetable oil
5 large boiled potato diced
Salt to taste
Directions:
1. Prepare all the ingredients.
2. In a large dish, add oil and cook it over medium heat.
3. Once the oil is hot, add onion. Let it cook for a few minutes.
4. Now add turmeric powder and mix well.
5. Once the onion is soft, add green onion.
6. Add salt, red chili pepper and paprika. Let it cook for another 5 minutes.
8. Mix well. Let it cook for a few minutes in a low heat.
9. Enjoy with beaten rice, puri or fried rice.