Archive for Meat

BBQ Pork Ribs

Happy Labor Day weekend in advance! I hope you guys have a wonderful three day weekend. I will be spending mine with my family and am super excited and grateful for it.  If you are going to have a family gathering or a get-together with friends and aren’t sure what to cook,  here is an easy yet tasty BBQ pork rib recipe. This recipe makes juicy ribs that are a bit less sweet than some rib recipes make. I find that the ribs that are served in restaurants are covered in bbq sauce and all you can taste is bbq sauce. I am not a big fan of too much bbq sauce. In this recipe I use a very little bbq sauce and I think the ribs are better that way! Try and see for yourself! DSC_6121-001

6 to 7 lb pork ribs
1/2 cup of bbq sauce
1/2 tablespoon rosemary
2 teaspoon garlic
1/2 tablespoon oregano
1/2 tablespoon sage
Pepper to taste
Salt to taste
5 tablespoons of vegetable oil

1. Pre-heat the oven at 400 degrees F.

2. Marinate pork ribs with all the ingredients and let them sit for at least 20 minutes. Only use 1/4 cup of bbq sauce and set aside the other 1/4 cup for a later use. DSC_6101-001

3. Place the ribs on oven safe dish and bake for 20 minutes at 400 degrees F. DSC_6102-001

4. Remove from the oven. DSC_6114-001

5. Lightly coat with bbq sauce on both sides of the ribs one more time. DSC_6116-001


6. Cover the ribs with aluminium foil. Bake for another 30 minutes at 375 degree F. DSC_6119-001

7. Remove from the oven and gently remove aluminium foil. Cut a chunk to test whether it is cooked. If there is no sign of blood, consider it done. Although 50 minutes of cooking is normally good enough to fully cook bbq ribs, it is very important to test and make sure.  DSC_6123-001

9. Enjoy with friends and family! Happy labor day weekend! DSC_6126-001