Category Archives: Curry

Kidney Bean Curry (Rajma)

Kidney bean curry (Rajma) is quite a popular dish in Nepal. You can make it with dry or canned kidney beans. If you are using dry kidney beans, make sure to soak them for at least 8 hours and then … Continue reading

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Taama-Aaloo-Bodi (Bamboo shoots, potatoes and black-eyed peas)

Taama Aloo Bodo is a popular curry in Nepal. You can buy canned bamboo-shoots in any Asian market, and potatoes and black-eyed peas are available everywhere! This recipe serves 6-7 people. Ingredients: 1/2 cup dried black-eyed peas (soaked at least for 8 … Continue reading

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Colorful Chicken

Ingredients: 4 boneless, skinless chicken breasts (diced) (3 pound) 1 Green bell pepper (sliced lengthwise) 1 Red bell pepper (sliced lengthwise) 2 green chilli (sliced lengthwise) 1 medium onion (sliced lengthwise) 1/4 cup of vegetable oil 1/2 cup tomato sauce … Continue reading

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