When it comes to my cooking habit, I am not much of a planner. I like to cook based on my mood or sometimes I cook depending on a weather or an occasion. Since it has been pretty cold and rainy lately, I have been baking a lot. The most recent thing I baked was to make this moist cornbread.
In the past, I have followed various online cornbread recipes but I was not satisfied with the result. So I took a recipe from online and added or subtracted ingredients to come up with my own version that I think tastes good and has a great texture. I hope you make it someday!
Cooking spray or butter to grease pan
1 cup butter (1 stick)
1 and 1/2 cup milk
2 large egg
2 cups yellow cornmeal
1 and 1/2 cup all-purpose flour
1/2 cup granulated sugar
1 and 1/2 teaspoon baking powder
1/2 teaspoon salt
6. Bake 20 to 25 minutes or until golden brown and a toothpick or butter knife inserted in the center comes out clean.