Moist Cornbread

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When it comes to my cooking habit, I am not much of a planner. I like to cook based on my mood or sometimes I cook depending on a weather or an occasion. Since it has been pretty cold and rainy lately, I have been baking a lot. The most recent thing I baked was to make this moist cornbread.

In the past, I have followed various online cornbread recipes but I was not satisfied with the result. So I took a recipe from online and added or subtracted ingredients to come up with my own version that I think tastes good and has a great texture. I hope you make it someday!

Ingredients:
Cooking spray or butter to grease pan
1 cup butter (1 stick)
1 and 1/2 cup milk
2 large egg
2 cups yellow cornmeal
1 and 1/2 cup all-purpose flour
1/2 cup granulated sugar
1 and 1/2 teaspoon baking powder
1/2 teaspoon salt

1. Pre-heat the oven to 400°F. Spray the bottom and sides of an baking pan with the cooking spray or butter.
2. In a large bowl, melt the butter in a microwave and add eggs.
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3. Beat the melted butter and eggs. Add milk and beat it until well mixed.
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4. Once all the liquid ingredients are mixed well, add dry ingredients (cornmeal, flour, sugar, baking powder and salt all at once).
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5. Mix until the batter is well mixed. Pour batter into the pan using a spatula and spread batter evenly in pan.
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6. Bake 20 to 25 minutes or until golden brown and a toothpick or butter knife inserted in the center comes out clean.

7. Cut into smaller pieces and serve warm with chili or corned beef.
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