Moist Cornbread


When it comes to my cooking habit, I am not much of a planner. I like to cook based on my mood or sometimes I cook depending on a weather or an occasion. Since it has been pretty cold and rainy lately, I have been baking a lot. The most recent thing I baked was to make this moist cornbread.

In the past, I have followed various online cornbread recipes but I was not satisfied with the result. So I took a recipe from online and added or subtracted ingredients to come up with my own version that I think tastes good and has a great texture. I hope you make it someday!

Cooking spray or butter to grease pan
1 cup butter (1 stick)
1 and 1/2 cup milk
2 large egg
2 cups yellow cornmeal
1 and 1/2 cup all-purpose flour
1/2 cup granulated sugar
1 and 1/2 teaspoon baking powder
1/2 teaspoon salt

1. Pre-heat the oven to 400°F. Spray the bottom and sides of an baking pan with the cooking spray or butter.
2. In a large bowl, melt the butter in a microwave and add eggs.

3. Beat the melted butter and eggs. Add milk and beat it until well mixed.

4. Once all the liquid ingredients are mixed well, add dry ingredients (cornmeal, flour, sugar, baking powder and salt all at once).

5. Mix until the batter is well mixed. Pour batter into the pan using a spatula and spread batter evenly in pan.

6. Bake 20 to 25 minutes or until golden brown and a toothpick or butter knife inserted in the center comes out clean.

7. Cut into smaller pieces and serve warm with chili or corned beef.

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