Aaloo dum (Potato curry/ Riki Tarkari)

Aaloo dum is a very popular potato dish. In Nepal, this dish is usually served with beaten rice, puri, sel roti or fried rice for a snack or a meal. Easy to prepare, this recipe is great to take for a potluck or a picnic.

Ingredients:
1 large white or yellow onion chopped
1 cup of green onion chopped
1 teaspoon turmeric or curry powder
1 teaspoon red chili pepper (or cayenne pepper)
1 teaspoon paprika
1/3 cup vegetable oil
5 large boiled potato diced
Salt to taste

Directions:

1. Prepare all the ingredients.

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2. In a large dish, add oil and cook it over medium heat. DSC_5647-001

3. Once the oil is hot, add onion. Let it cook for a few minutes. DSC_5648-001

4. Now add turmeric powder and mix well. DSC_5649-001

5. Once the onion is soft, add green onion. DSC_5651-001

6. Add salt, red chili pepper and paprika. Let it cook for another 5 minutes. DSC_5652-001

7. Add diced boiled potatoes. DSC_5654-001

8. Mix well. Let it cook for a few minutes in a low heat. DSC_5662-001 DSC_5664-002

9. Enjoy with beaten rice, puri or fried riceDSC_5673-001

This entry was posted in Breakfast, Curry, Nepali Food, Sherpa Food, Vegetarian. Bookmark the permalink.

One Response to Aaloo dum (Potato curry/ Riki Tarkari)

  1. Ihjaz Ahmad says:

    Oh my goodness, Aaloo dum looks delicious! I’m definitely making this! thanks for sharing!. A healthier option for a family favorite.

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