When people think about Nepali food, everyone thinks about momo, but not very many people know about T: momo. Although not as popular as its famous brother momo, T: momo is unique 🙂 Similar to bread buns, you can enjoy T:momo with any type of curry or with butter tea. I did not like T:momo when I was a kid, but I was a very picky eater. But if you have a kid, serve this steamed T: momo with butter and honey on top.
1 tablespoon active dry yeast
2 cup of all purpose flour ( or wheat flour)
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup water (as needed to kneel the dough)
1 tablespoon vegetable oil
1. Mix together yeast and 1/4 cup warm water.