Not Quite Chinese Veggie Fry

I love colors in everything including in food. Here is a tasty and easy veggie fry recipe which is colorful. You can use any seasonal vegetables to make this veggie fry. It is super easy to prepare and tastes wonderful. Enjoy!


1/2 cup broccoli (sliced)
1/2 cup carrot (sliced)
1/2 cup red bell pepper (sliced)
1/2 cup zucchini (sliced )
1/4 cup green onion (sliced)
1 cup mushroom (sliced)
1/4 cup onion (sliced)
1 tablespoon ginger (julienne)
1 tablespoon garlic (julienne)
2 tablespoons soy sauce
1/2 tablespoon lemon juice
black-pepper to taste

1. In a large pan, heat 4 tablespoons vegetable oil (or olive oil).
2. Once the oil is hot, add all the vegetables and fry until soft on medium heat.
3. Add soy sauce, lemon juice and black-pepper. Mix well and cook for few more minutes or cook to taste.DSC_2505-0014. Enjoy with jasmine rice! DSC_2506-001

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