Cream Cheese Flan
Here is a quick and easy flan recipe. This is not a typical flan, but it tastes equally wonderful. Enjoy!
1 package (8-ounce) of cream cheese
1 sweetened and condensed milk
1. Preheat the oven to 320 degrees F.
2. In a blender, add all the ingredients. Blend until liquefy.
2. Transfer the mixture into oven safe dish.
3. Bake for 1 hour and 45 minutes.
4. Let it cool and cut into bite size pieces.
5. Garnish with chocolate sauce and serve!