Monthly Archives: January 2014


Nimkis are salty crackers made with flour and flavored with a little bit of toasted black cumin seed.  Since they are deep-fried, you can store them for a longer period of time (2-3 weeks) in a air-tight container or ziploc … Continue reading

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Sherpa Butter Tea

Butter tea known as “su cha” in Sherpa language is a very popular drink of the Sherpa people in Nepal. People in Tibet, China and Bhutan also drink butter tea.  Since the weather is often chilly and cold in the … Continue reading

Posted in Drinks, Sherpa Food | 2 Comments