Til ko Ladoo (Sesame seeds ladoo)
Til ko ladoos are sweets made with toasted sesame seeds and jaggery. Traditionally, this ladoo is devoured on Manghe Sankranti. Since it is difficult to find jaggery, I use molasses. Here is a quick and easy recipe. Enjoy!
1/2 cup sesame seeds
1 tablespoon butter
1/4 cup Molasses
1/2 cup coconut powder
1/2 teaspoon cardamom powder (optional)
1. Roast the sesame seeds in a flat pan on medium heat until they are aromatic (stir frequently). Keep aside.
OR, Put the sesame seeds in a microwave-safe bowl and microwave on high for 3 minutes and keep aside.