Til ko ladoos are sweets made with toasted sesame seeds and jaggery. Traditionally, this ladoo is devoured on Manghe Sankranti. Since it is difficult to find jaggery, I use molasses. Here is a quick and easy recipe. Enjoy!
1/2 cup sesame seeds
1 tablespoon butter
1/4 cup Molasses
1/2 cup coconut powder
1/2 teaspoon cardamom powder (optional)
1. Roast the sesame seeds in a flat pan on medium heat until they are aromatic (stir frequently). Keep aside.
OR, Put the sesame seeds in a microwave-safe bowl and microwave on high for 3 minutes and keep aside.