Monthly Archives: January 2014

Aaloo channa jhol (Potato & garbanzo beans sauce)

Aaloo channa jhol is our today’s recipe. This is a very popular Nepali dish and is mostly eaten as a snack with rice, puri or sel roti. In Nepali, aaloo means potato, channa means garbanzo beans and jhol means sauce … Continue reading

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Til ko Ladoo (Sesame seeds ladoo)

Til ko ladoos are sweets made with toasted sesame seeds and jaggery. Traditionally, this ladoo is devoured on Manghe Sankranti. Since it is difficult to find jaggery, I use molasses. Here is a quick and easy recipe. Enjoy! Ingredients: 1/2 cup … Continue reading

Posted in Desserts, Food, Nepali Food | 3 Comments

Homemade Hair Conditioner Because You are Worth It ;)

Since all my recent posts have been about food, I thought I would post a beauty recipe today. After all looking good is also important 😉 If you are having trouble with dry hair this winter, this post might help … Continue reading

Posted in Fashion & Beauty! | Comments Off on Homemade Hair Conditioner Because You are Worth It ;)