Monthly Archives: September 2013

Fenugreek Seed Salad (Methi ko aachar Newari Style)

Fenugreek (methi) seed have many useful properties. In Nepal, fenugreek is widely used to flavor aachar. Due to its glactagouge (milk producing) property, it is used to make soup for lactating mother. In today’s post, we present fenugreek Seed Salad … Continue reading

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Egg Chatamari (mini rice pizza)

Chatamari is a very popular Newari dish. It consists of a rice pancake with the addition of eggs, vegetable or meat toppings, and ends up looking like a mini pizza. In Nepal, this dish is eaten for snacks or lunch. … Continue reading

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Ricotta Cheese Burfi: Teej Special!

This weekend, the Nepali ladies of Moscow and Pullman celebrated Teej. Teej which means, the third, is celebrated on the third day after the new moon. In Nepal, Teej is celebrated for two days by hindu, particularly by khas women. … Continue reading

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