Monthly Archives: April 2013

Sugarless & Gluten-Free Almond Cake

Every year for Sam’s birthday, I try to improvise a cake recipe. This year, I made sugar free almond cake. I added cardamom powder, lemon juice, blueberry and garnished with strawberry slices and macadamia nuts. It turned out great. It … Continue reading

Posted in SCD/Gluten Free | 2 Comments

Ajwain Fried Rice

Ajwain or carom seed is a spice that looks like cumin seed and is highly fragrant. When used in fried rice, it gives a strong flavor and gives the fried rice a unique, smoky taste. If you have some cooked … Continue reading

Posted in Food, Nepali Food | 1 Comment


Kheer is rice pudding. In Nepal, kheer is usually prepared during festivals or to celebrate good news. Since my paper just got accepted, I decided to celebrate the occasion with a kheer recipe. There are many ways to prepare kheer, … Continue reading

Posted in Desserts, Food, Nepali Food | Comments Off on Kheer