Shrimp Salad


Since I have been busy trying to finish few manuscripts, I don’t have much time to cook. So, I have been making salads a lot lately. This is a simple recipe, but tastes wonderful. Just prepare all the ingredients and mix them in a bowl. This recipe serves 2.

1 cup of shrimps (cooked, peeled and deveined)
1/2 cup of cherry tomatoes (halved)
1 cucumber (peeled and diced)
2-3 tablespoons fresh cilantro (chopped)
Salt to taste
Black pepper to taste
Cayenne pepper to taste
1/2 tablespoon lemon juice or 1 tablespoon balsamic vinegar dressing

In a large bowl, mix all the ingredients together and enjoy with pasta!


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