Monthly Archives: January 2013

Taama-Aaloo-Bodi (Bamboo shoots, potatoes and black-eyed peas)

Taama Aloo Bodo is a popular curry in Nepal. You can buy canned bamboo-shoots in any Asian market, and potatoes and black-eyed peas are available everywhere! This recipe serves 6-7 people. Ingredients: 1/2 cup dried black-eyed peas (soaked at least for 8 … Continue reading

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Simple tomato sauce for momo

This is a simple tomato sauce for momo. Also check out this recipe for a different style of sauce. Ingredients: 4 Roma tomatoes 1 cup chopped fresh cilantro 2 green chillies 1/4 cup sesame powder (roasted and ground) 1 teaspoon cayenne … Continue reading

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Rasmalai

Ingredients: 30 oz ricotta cheese 6 cups half and half 1/2 cup sugar (according to taste) 1/3 cup of almond & pistachio slices (to garnish) 1 teaspoon cardamom powder 1 tablespoon melted butter (to oil a pan) Directions: 1. Pre-heat … Continue reading

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