Nepali Potato Salad

I’ve posted potato salad before, but here is another version for you to try.

5 large boiled potatoes
1 cucumber diced
1/2 cup green peas
1 large carrot stick, diced
2 green chillies
2 teaspoons turmeric powder
1 teaspoon fenugreek seeds
1 teaspoon mustard seeds
3 tablespoons oil
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1 teaspoon chili powder
Cilantro leaves (to garnish)
1/3 cup of roasted ground sesame
Salt to taste

1. Prepare all the ingredients. Boil potatoes and cut into bite size pieces. Cut cucumber into bite size pieces. Rinse green peas.DSC_2287-001

2. Mix potatoes, cucumber, peas, ground sesame, salt, coriander powder, cumin powder, turmeric, and cayenne pepper together.  DSC_2334-0013. Add diced carrot. DSC_2353-001
4. Add cilantro. DSC_2355-0013. In a pan, heat oil. Once the oil is heated, add fenugreek and mustard seeds. Cook until they turn black. DSC_9399-0014. Add hot oil with fenugreek and mustard seeds to the salad. Mix well. DSC_2388-0014. Add 1/2 cup of water and mix well. Adjust for salt. It is ready to be served! DSC_2372-001

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