Monthly Archives: December 2012


Yomari is a Newari dish made during yomari purnima.  It is a steamed rice bread stuffed with molasses, sesame seeds and coconut. This recipe makes about 10 to 12 yomaris. Ingredients: 3 cups rice flour 1 and 1/2 cup hot … Continue reading

Posted in Desserts, Food, Nepali Food | 2 Comments

Fold Over Omelet

Here is an easy recipe for a fold over omelet that I made for our Christmas day brunch. It was quite good. I used onion, rice, tomatoes and bacon for filling, but you could use any vegetables or muffins. Ingredients: 2 … Continue reading

Posted in Breakfast, Food | Comments Off on Fold Over Omelet

Almond Flour Pancake

Allergic to gluten? Try almond flour pancake. This recipe makes about 5 pancakes. Ingredients: 1 cup almond flour 1 teaspoons baking powder 1/2 teaspoon salt 1/2 cup water 2 tablespoons unsalted melted butter 2 large egg 1 tablespoon vegetable oil … Continue reading

Posted in Breakfast, Food, SCD/Gluten Free | Comments Off on Almond Flour Pancake