Bacon & Pineapple Fried Rice!

Bacon & Pineapple fried rice is one of my favorite types of fried rice. I learned to make it from my American mom. It is relatively easy to make for those days when you want a nice meal without a lot of effort. Enjoy!
Ingredients:

  • 1 cup onion, chopped
  • 1 cup of bacon (large pieces)
  • 1 can of pineapple (drained)
  • 1 can baby corn
  • 2 cups cooked cold rice (white or brown rice)
  • 1/2 teaspoon cumin powder
  • 4 tablespoons of soy sauce, or for taste
  • Salt for taste or soy sauce
  • 2 table spoon cooking oil, or as needed
  • 1/2 teaspoon minced garlic

Directions:

In a non-stick pan, add bacon pieces and cook it on a medium heat.

Cook bacon until it begins to brown.

Remove fried bacon from pan and set it aside on a plate.

In the same pan, add onions, two table spoons of oil, cook for 4-5 minutes on high heat.

Add baby corn and cook for another 5 minutes.

Add soy sauce and cook for another 2-3 minutes.

Add pineapple.

Mix pineapple and cook for 5 minutes.

Add rice and soy sauce.

Mix thoroughly and add bacon.

Mix thoroughly and cook for another 5 minutes on a medium heat. Now it is ready to eat. Serve hot and Enjoy!

 

 

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