Almond Cheese Crackers (Gluten free!)

Want to try a gluten-free snack? Here is a recipe for Almond Cheese Crackers! You can enjoy with a cup of tea or coffee.


3 cups of almond flour
1 cup of grated cheese
2 eggs
1 stick of butter
1 teaspoon of dry or fresh dill
1 teaspoon of dry basil
1/4 teaspoon of baking soda
1/2 teaspoon of black pepper
Salt to taste ( I don’t put salt since the cheese already has salt.)

Procedure :

  • Pre-heat the oven to 350 degrees F.
  • In a medium-sized bowl, combine almond flour, salt, baking soda, herbs and cheese. 
  • Now add eggs, melted butter and stir ingredients until well-combined and make a dough. 
  • Divide dough into smaller pieces and start rolling on top of baking sheet covered with aluminium foil.
  •  Cut dough into pieces 2 inches squares. 
  • Bake crackers about 30 minutes or until they are lightly browned (takes longer if you have thicker crackers). 
  • And enjoy with a cup of coffee or tea. 

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