Khapse (Traditional Sherpa cookie for Loshar)


3 cups of all purpose flour
3 eggs
1 stick of butter
2-3 cups of vegetable oil for frying
Sugar to taste (1/4 to 1/3 cup)
1/2 cup milk

1. In a large bowl combine flour, sugar, eggs, one stick of melted butter and 1/2 cup of milk. Mix the ingredients completely into dough.

2. Roll dough until very thin using a rolling pin. Next, cut rolled dough into rectangular shapes, about 3 inches by 1 inch. Make a second cut down the middle of the rectangular piece leaving ½ inch uncut at each end.Image3. Fold one end through the cut in the center to make the traditional khapse shape.4. Heat oil at medium heat in a deep pan. Once oil is hot, fry khapse until they turn brown.5. Enjoy with tea or coffee!!




  1. Bipasha says:

    Wow i wanted this recipe for years.. Thankyou for posting it. Will definitely try this weekend.